Sicilian Pizza Recipe
Ingredients:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F)
- 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 2 teaspoons salt
For the Sauce:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon sugar
- Salt and pepper to taste
For the Toppings:
- 2 cups mozzarella cheese, shredded
- 1 cup Provolone cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1/2 cup pepperoni slices or other favorite toppings (optional)
- Fresh basil leaves (optional, for garnish)
Instructions:
Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and olive oil. Mix until the dough comes together.
- Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Prepare the Sauce:
- Heat olive oil in a saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for another 1-2 minutes until fragrant.
- Stir in the crushed tomatoes and sugar. Season with salt and pepper. Let the sauce simmer for 20-25 minutes, stirring occasionally, until thickened.
Assemble the Pizza:
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough and turn it onto a floured surface. Roll it out into a rectangle to fit a 13x18-inch baking sheet.
- Grease the baking sheet with olive oil and place the rolled-out dough into the pan, stretching it to fit the edges.
- Spread the prepared tomato sauce evenly over the dough.
- Sprinkle the shredded mozzarella and Provolone cheeses over the sauce.
- Add pepperoni slices or other desired toppings on top of the cheese.
- Sprinkle grated Parmesan cheese over the toppings.
Bake the Pizza:
- Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
- Let the pizza cool for about 5 minutes before slicing and serving.
- Garnish with fresh basil leaves if desired.
Enjoy your homemade Sicilian Pizza!
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